Sweet Potatoes on The Grill – Easy RV Recipe

Hey RV’ers! Here’s a delicious recipe we found at food.com that you can cook on the grill and will make a fantastic side dish for your burgers, steaks, or chicken. You could even prep this ahead of time at home and have it ready to just set on the grill when it’s time to get cooking. That’s my kinda cookin!

 

Here’s what you’ll need to serve 2 with big appetites, or 4 light eaters:

2 medium dark orange sweet potatoes, peeled, and cut into 1 inch cubes

1 medium yellow bell pepper, cut into 1 inch pieces

2 tablespoons butter, melted

1 tablespoon honey

1/2 teaspoon seasoning salt

1 tablespoon chopped fresh chives

cooking spray

aluminum foil

 

Here’s how you do it:

Heat grill to medium heat.

Cut a piece of foil about 18 x 18 inches square. Lightly spray foil with cooking spray.

Place cut sweet potatoes on foil, top with yellow pepper.

Mix together the melted honey, butter, and seasoned salt. Pour over potato/pepper mixture. Toss slightly to distribute honey/butter.

Note: You can add the chives to the vegetables now, or wait until after cooking and sprinkle them on top.

Fold foil over vegetables and crimp to seal. Make sure you have a tight seal, but allow for circulation and expansion during grilling.

Grill 15-20 minutes or until sweet potatoes are tender. Cut open foil packet and sprinkle with chives.

Enjoy!

Do you have a favorite easy RV’ing recipe to share with everyone? You can post it here, or on our Facebook page!

 

photo credit: Kathy at Food.com