Who doesn’t love a good hearty breakfast? Chances are when you wake up in the morning you’re ready to get your feed on, and a bowl of cereal is not what your grumbling stomach is hollering for. How about trying breakfast sausage wedges? They’re hearty enough to quiet down the monster in your stomach, but not so heavy that you won’t feel like moving after you’re done feasting.
This recipe is featured in the RV Centennial Cookbook and was submitted by RV’er, Debbie Gleaves. Here is a list of ingredients that you will need:
1 package (12 oz.) pork sausage
1 unbaked deep-dish pastry pie shell (9 inch)
2 C. shredded cheddar cheese
3 eggs
1 C. salsa
sour cream, if desired
Instructions:
Heat oven to 350 degrees. Crumble sausage and brown; drain. Sprinkle sausage over bottom of pie shell. Sprinkle cheese over sausage. In small bowl, beat eggs and blend in salsa. Pour egg and salsa mixture over the cheese and sausage. Bake 25 to 35 minutes, or until knife inserted in center comes out clean. Serve with sour cream and additional salsa, if desired.
If you do decide to try this tasty treat, be sure and let us know how you like it. You can leave us a comment on our Facebook wall, Tweet us, Give us a +1, or just come on in and see us at any of our 5 RV Country locations!
Until then – Happy eating and happy RVing!
