Everyone loves a classic s’more, and there’s nothing more iconic for a camping trip than a warm, sticky mouthful of crunchy graham cracker, melty chocolate, and toasty mallow. But Mother Nature sometimes has other plans, and if you end up with rain, it can shut down your campfire plans pretty quickly. We’ve got you covered. Grab this camping recipe for a fresh and fun spin on the classic s’more. It’s an indoor recipe that’s perfect for rainy nights as well as indoor gatherings in your new or used RV around a board game or puzzle instead of the campfire. Plus, it takes less than 10 minutes to make this S’more Dip camping recipe! Bring your s’mores indoors!
S’mores Dip
Ingredients:
- 2 Tbs butter
- 2 cups chocolate chips
- 15-20 marshmallows
- Graham crackers
You’ll also need:
- Oven safe baking dish or cast iron skillet
Directions:
- Preheat oven to 400 degrees.
- Place the butter in the baking dish or iron skillet, and slide into the oven while it’s preheating. .
- Once the butter is completely melted, remove the dish from the oven. Swirl the butter around so the bottom of the dish is fully coated.
- Add the chocolate chips to the dish. Spread or pat out for even distribution. Cover evenly with the marshmallows.
- Place the dish back in the oven. Bake for 5-7 minutes, or until the marshmallows are lightly toasted. If you want a real campfire feel, switch the oven to broiler mode and let the marshmallows get extra toasty.
- Spoon the warm s’mores dip onto plates and serve with graham crackers. Just eat it chips-and-dip style!
If you want even more variety, you can add in any of the following with the chocolate chips:
- Mini peanut butter cups
- Coarsely chopped Andes candies pieces or Heath bar
- White chocolate chips
- Espresso chips
An easy and simple camping recipe like this S’mores Dip camping recipe can level up your camping trip from “meh” to “AMAZING!” We’d love to help you shop for a new or used RV and help you get the most affordable financing around. Stop in or contact us today!
